Entree

Easy Gluten Free Holiday Stuffing – Plant Based

Easy Vegetable Pot Pie – Plant-Based GF

Creamy Pasta with Portobello Mushroom – DF GF

Autumn Peppery Pumpkin Sauce – Plant-Based GF

Caribbean Sweet and Spicy Jerk Beans – Plant-Based GF

Lemon Garlic Basil Rice – Plant-Based GF

Savoury Mushroom Meatballs with Gravy – Plant-Based GF

Buttery Garlic Mashed Cauliflower – Vegan GF

Creamy Cheese Cauliflower Baked Casserole – Vegan GF

Roasted Cherry Tomato’s and Protein Edamame Pasta – Vegan GF

Sweet and Spicy Mint Mango – Vegan GF

Air Fryer Lemon Garlic Buttered Lobster Tails

Creamy Garlic Spinach Sauce – Vegan GF

Stuffed Sweet Long Red Pepper – Vegan GF

Sweet Nectarine Chia Pudding Breakfast – Vegan GF

Fresh Spring Rolls with Sweet and Sour Sauce – Vegan GF

Crispy Coated Black Bean Burger – Vegan GF

Loaded Sweet Potato – Vegan GF

Stuffed Portobello Mushrooms – Vegan GF

Tasty Heart of Palm Lasagna – GF