Cashew Parmesan Cheese – Vegan GF

Takes 2 minutes to make! Can be used to replace any dairy parmesan cheese recipes.

All you need is a blender or food processor, throw in these 4 simple ingredients. Long pulses until all of the cashews are broken down to look similar to panko.

4 SIMPLE INGREDIENTS:

• Cashews Raw
• Nutritional Yeast
• Garlic powder
• Himalayan or Sea Salt

All plant-based.

TASTE AND TEXTURE:

Slightly crunchy, with a creamy cheese flavour.

This recipe is friendly for:

Vegan, Vegetarian, Plant-Based, Low-Sodium, Children, Diabetics, Celiac, and Weight Management.

Cashew Parmesan Cheese - GF

Nutriment Health and Fitness

Easy 2 minute plant-based parmesan cheese that can be used in many dishes.

Texture is slightly crunchy with a creamy, cheese flavour.

Vegan, Vegetarian, sodium friendly, child friendly, diabetic friendly, and celiac friendly.

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Prep Time 2 minutes mins

Total Time 2 minutes mins

Course condiment

Cuisine American

Servings 8 Servings

Equipment

• Blender or Food Processor
• 3/4 cup, 1/4 tsp, 1/2 tsp, tbsp

Ingredients

  

1x2x3x

• 3/4 cup Raw cashews
• 3 tbsp Nutritional yeast
• 1/4 tsp Garlic Powder
• 1/2 tsp Himalayan or sea salt

Instructions

 

• Food process the cashews, nutritional yeast, salt and garlic powder.

  Pulse quite a few times until the texture is a grainy meal.
• Store in glass jar, in the fridge for 1 week.

Keyword Dairy-Free, easy recipe, garlic, gluten free, nutritional yeast, plant based, recipe, vegan parmesan

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