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Cashew Parmesan Cheese Recipe Vegan Gluten Free

Cashew Parmesan Cheese - GF

Nutriment Health and Fitness
Easy 2 minute plant-based parmesan cheese that can be used in many dishes.
Texture is slightly crunchy with a creamy, cheese flavour.
Vegan, Vegetarian, sodium friendly, child friendly, diabetic friendly, and celiac friendly.
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Prep Time 2 minutes
Total Time 2 minutes
Course condiment
Cuisine American
Servings 8 Servings

Equipment

  • Blender or Food Processor
  • 3/4 cup, 1/4 tsp, 1/2 tsp, tbsp

Ingredients
  

  • 3/4 cup Raw cashews
  • 3 tbsp Nutritional yeast
  • 1/4 tsp Garlic Powder
  • 1/2 tsp Himalayan or sea salt

Instructions
 

  • Food process the cashews, nutritional yeast, salt and garlic powder.
    Pulse quite a few times until the texture is a grainy meal.
  • Store in glass jar, in the fridge for 1 week.
Keyword Dairy-Free, easy recipe, garlic, gluten free, nutritional yeast, plant based, recipe, vegan parmesan
Tried this recipe?Let us know how it was!