1/8tspCayenne pepper - Optional but so goodUse 1/4 tsp if you would like it spicy
BROTH option: Instead of the Water & Better than Bouillon or 2 Bouillon cubes
1 1/2cupsPremade Vegetable or Chicken stock/broth
Instructions
Whisk the cornstarch and water together, then add in the bouillon and mix well to make the BROTH. Set aside. If using the optional premade broth, do not use any more water or bouillon, just use the cornstarch and whisk well together. Set aside.
On the stove top set at medium low heat and place the large pan. Add in the butter and allow to melt a little. Then add the onion powder, garlic powder, and pepper, stir for 1 minute. Add in the Worcestershire Sauce, Dijon mustard, and Tamari soy sauce.
Add in the cornstarch and bouillon mix. Add the nutritional yeast. Add in the optional cayenne. Whisk on medium heat until bubbles form. It should begin to thicken. Keep whisking for a minutes, and turn down the heat to a simmer for 5 minutes. Stir often so it does not burn on the bottom of the pan.Taste test. Ready to serve.
Allow left overs to cool down, then place in a glass container with lid. Store in fridge for 1 week, or in a zip lock bag in the freezer for a ready to go heat and serve.
Keyword better than bouillon, comfort food, condiment, Dairy-Free, easy, gluten free, gravy, plant based, quick, side dish, simple, vegan, vegetarian