Go Back
–+ servings
Creamy dairy free Coleslaw

Perfectly Creamy Coleslaw Dairy Free

Nutriment Health and Fitness
Creamy Comfort food that is easy and quick to make for a main side dish or salad substitute. Dairy Free and Gluten Free and Egg Free.
Leave a Comment and Rating!
Print Recipe Pin Recipe
Prep Time 5 minutes
Cook Time 1 hour
Resting Time 15 minutes
Total Time 1 hour 20 minutes
Course Appetizer, Side Dish
Cuisine American
Servings 4 Servings

Equipment

  • Large Mixing Bowl
  • Lemon Squeezer
  • Whisk
  • 1 measuring cup
  • 1 Tbsp
  • ½ tsp

Ingredients
  

  • 1 Bag Pre-Chopped Bag of Coleslaw 397 Grams or 2 cups Mixed Green and Red Cabbage with shaved Carrots
  • 3/4 cup Vegan Mayonnaise example Veganaise
  • 2 Tbsp freshly squeezed lemon juice Approx 1/2 lemon
  • 1-2 Tbsp White or Apple Cider Vinegar taste test
  • 1 Tbsp Maple Syrup
  • 1/2 tsp Ground Pepper

Instructions
 

  • In a large mixing bowl, add the Mayo, lemon juice, vinegar, maple syrup and pepper and whisk well. Taste test. If you need more sour add the vinegar, sweet add more maple syrup or add a little salt.
  • Add the chopped Coleslaw to the mix and stir well.
  • Cover and Let sit in fridge for 15 - 30 min to soften and take on that creamy flavour.
  • Serve as a side dish or even on hamburgers, hot dogs, sausages, Portobello Steaks, tuna or salmon sandwiches.
  • Store covered in the fridge for up to 1-2 days.
Keyword comfort food, Dairy-Free, gluten free, quick, summer
Tried this recipe?Let us know how it was!