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–+ servings
No Oil Balsamic Date Dressing

No Oil Balsamic Date Dressing

Nutriment Health and Fitness
An easy dressing to make without the use of heavy oils. If you are watching your weight, this is the dressing for you!
The taste is a hint of sweetness, with a blast of tanginess!
Enjoy on your fresh salad with a few sweet tomatoes to offset the tanginess.
Vegan, Vegetarian, Dairy Free, Gluten Free, Diabetic Friendly
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Prep Time 15 minutes
Total Time 15 minutes
Course dinner, entree, lunch
Cuisine American
Servings 2 Serving

Equipment

  • Blender
  • 1/3 cup
  • tbsp, tsp, 1/8 tsp

Ingredients
  

  • 2 Dates pitted and cut in half
  • 1/3 cup Balsamic Vinegar
  • 1 tbsp Tamari low sodium (soy sauce gluten free)
  • 2 tsp Dijon or Yellow mustard
  • 1 tbsp Nutritional Yeast
  • 1 tsp Onion Powder
  • 1/8 tsp Garlic Powder or 1 small garlic clove

Instructions
 

  • Using a small glass bowl, add the dates. Using hot water, pour over the dates until covered. Let soak for 15 minutes. Do not throw out the water they are soaking in.
  • Add the dates to a blender with 2 tbsp of the water they are soaking in. Add in all of the rest of the ingredients.
    Blend until smooth. Serve on a fresh salad with some sweet tomatoes.
  • Store in fridge up to 1 week.

Notes

Add a good source of protein to your salad or even on the side for a complete meal.
Keyword Balsamic Vinegar, Dairy-Free, Dates, Dijon or Yellow mustard, gluten free, nutritionalyeast, recipe, salad dressing, Tamari low sodium, vegan, vegetarian
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