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–+ servings
No Oil Balsamic Date Dressing

No Oil Balsamic Date Dressing

Julie-Ann Rawlings, R.H.N.
An easy dressing to make without the use of heavy oils. If you are watching your weight, this is the dressing for you!
The taste is a hint of sweetness, with a blast of tanginess!
Enjoy on your fresh salad with a few sweet tomatoes to offset the tanginess.
Vegan, Vegetarian, Dairy Free, Gluten Free, Diabetic Friendly
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Prep Time 15 minutes
Total Time 15 minutes
Course dinner, entree, lunch
Cuisine American
Servings 2 Serving

Equipment

  • Blender
  • 1/3 cup
  • tbsp, tsp, 1/8 tsp

Ingredients
  

  • 2 Dates pitted and cut in half
  • ⅓ cup Balsamic Vinegar
  • 1 tbsp Tamari low sodium (soy sauce gluten free)
  • 2 tsp Dijon or Yellow mustard
  • 1 tbsp Nutritional Yeast
  • 1 tsp Onion Powder
  • ⅛ tsp Garlic Powder or 1 small garlic clove

Instructions
 

  • Using a small glass bowl, add the dates. Using hot water, pour over the dates until covered. Let soak for 15 minutes. Do not throw out the water they are soaking in.
  • Add the dates to a blender with 2 tbsp of the water they are soaking in. Add in all of the rest of the ingredients.
    Blend until smooth. Serve on a fresh salad with some sweet tomatoes.
  • Store in fridge up to 1 week.

Notes

Add a good source of protein to your salad or even on the side for a complete meal.
Keyword Balsamic Vinegar, Dairy-Free, Dates, Dijon or Yellow mustard, gluten free, nutritionalyeast, recipe, salad dressing, Tamari low sodium, vegan, vegetarian
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