Mushroom and Cheese Ramen Noodles Dairy Free
An Easy 1 person lunch or dinner idea. Using the Nacho Cheese Dip Recipe.If you premade the Nacho Cheese Dip that week, you can easily use the left overs to make yourself a quick lunch or dinner. Ramen noodles take only 3 minutes to cook. 7 ingredients.Vegan, Vegetarian, Dairy Free, Gluten Free, Diabetic Friendly
Equipment
- Large frying pan
- Spoon or spatula
- Garlic Press
- 1/3 cup
- 1/4 tsp, tbsp
Ingredients
- 1 square Ramen noodles - gluten free
- 5 Mushrooms sliced used the brown cremini's
- 1 handful Spinach - fresh or frozen Kale can also be used
- 1/8-1/4 tsp Red Pepper Flakes - optional
- 1/3 cup Nacho Cheese Dip Mild Creamy Nacho Cheese Dip Mild, Medium and Spicy - Dairy Free - Nutriment Health & Fitness (nutrimenthealthandfitness.com)
- 1 Garlic clove crushed
- 4 Cherry tomatoes sliced for the end optional
Instructions
Prepare the Nacho Cheddar Cheese Dip
Cook the mushrooms
- Use the large frying pan, add in the butter, mushrooms and garlic. Set on medium heat. Bring down the heat to medium-low and set timer for 8 minutes. Stir once in a while. Once done, set aside.
Cook the Ramen Noodles
- High heat, add a pot of water with a pinch of salt. When boiling, add in the Ramen noodle. When the water comes back to boiling, use a fork to separate the ramen noodles, and then set timer for 3 minutes.When finished, strain, and rinse with cold water, and allow to drain. Set aside.
- In the large frying pan, add in the Ramen noodles to the mushrooms. Turn on the heat to medium-low. Add in 1 cup of the Nacho cheese dip and the green vegetable of choice. Stir well to combine.Add in the red pepper flakes if you would like it a bit spicy.Stir often, bringing the sauce to a boil, turn down to simmer until the cheese sauce gets to the thickness that you like.Serve immediately.
Notes
If your cheese sauce gets a bit thick, add in a little water. Stir to reheat.
Double the recipe to serve 2 - 3 people.
Tried this recipe?Let us know how it was!