Croutons Gluten Free Recipe
An easy tasty recipe that takes only 10 min.
Equipment
- Oven
Ingredients
- 3 cups Gluten Free Bread (approx 4 slices) 130g
- 3 tbsp Vegan Butter if avoiding dairy or Olive Oil
- 1 tsp Italian seasoning
- 1 tsp Garlic powder
- 1 pinch salt optional
Instructions
- Pre-heat oven to 425 degrees Fahrenheit or 218 degrees Celsius
- If using Vegan Butter, slowly melt the butter in a small pan on low heat
- Line a large baking pan with parchment paper
- For the bread, cut them all into bite size pieces and place them in a big mixing bowl
- In a small bowl, whisk together the melted vegan butter or olive oil with the Italian seasoning, and garlic powder. Add Salt to taste if desired.
- Slowly drizzle this seasoned butter oil mix over the bread pieces and then mix and toss them together with 2 large spoons.
- Place these bread pieces onto the parchment lined baking pan and spread them out evenly so they are not overlapping each other.
- Place the baking pan into the heated oven and cook for 10 minutes. After 5 minutes use tongs to flip the croutons around.
- Check if they are toasting nicely but not burnt. Once they are toasted take out the baking pan and leave on the stove for 5 minutes to cool down and harden the croutons even more.
- Enjoy in your soups or salads. Stores well in a container for 5 days
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