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Creamy Dill Dressing or Dip Recipe Vegan Gluten Free

Creamy Dill Dressing or Dip - Vegan GF

Nutriment Health and Fitness
An easy and deliciously creamy dill for many uses.
Salad dressing, dip for vegetables, chip dip, sauce topping for many dishes, and a pizza dip.
Diet:
This dressing / dip is completely plant based. If you are on my weight management program, 1/4 cup is the right amount for use as a dip for vegetables or as a dressing on a salad.
Vegan, Vegetarian, sodium friendly, child friendly, diabetic friendly, celiac friendly, Keto friendly, and weight management friendly see Diet notes.
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Prep Time 10 minutes
Total Time 10 minutes
Course cheat snack, starter
Cuisine American

Equipment

  • Small Mixing bowl
  • 1/2 cup, 1/4 tsp, 1/2 tsp, tsp
  • Spoon and whisk

Ingredients
  

  • 1/2 cup Mayonnaise plant-based I used Vegenaise.
  • 1 tsp Lemon juice
  • 1/4 cup Plant-based milk unsweetened I used Oat milk
  • 1/2 tsp Worcestershire sauce gluten free. I used The Wizard brand which is vegan
  • 1/2 tsp Garlic powder
  • 1/2 tsp Onion powder
  • 1 tsp Dill dried or fresh
  • Pinch Black pepper. Add more for a bit of spiciness.

Instructions
 

  • In a small bowl add the milk and lemon juice. Whisk together
    Let sit for 10 minutes. This makes that buttermilk flavour.
  • Mix in all the rest of the ingredients and whisk well to combine.
    If you would like it thicker, Leave it in the fridge for 1-2 hours. Or you could add a little bit more mayonnaise.
  • Store covered in fridge. Use within 3 days.

Notes

Store your dressing in the fridge. I use small mason jars.
Keyword Dairy-Free, gluten free, nacho dip, plant based, salad dressing, vegan, vegetarian, vegetable dip
Tried this recipe?Let us know how it was!