A creamy texture with a buttery caramel taste. With less sugar and no dairy than the store bought canned sweetened condensed milk.Pour it over fruit, berries, or dairy free ice cream. Use in dessert recipes like cheese cakes,
Add the coconut milk, and maple syrup into the pan, and put it on the stove at medium heat. Stir until well combined.Bring to boil stirring once in a while so it does not burn.Turn down to simmer for 45 minutes. Stir once in a while
Remove from heat and set aside to cool down. The consistency will become thicker.Use in your recipe or store in fridge for 7 days.