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Condensed Milk Dairy Free

Creamy Condensed Milk Dairy Free

Nutriment Health and Fitness
A creamy texture with a buttery caramel taste. With less sugar and no dairy than the store bought canned sweetened condensed milk.
Pour it over fruit, berries, or dairy free ice cream. Use in dessert recipes like cheese cakes,
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Prep Time 5 minutes
Cook Time 45 minutes
Total Time 50 minutes
Course Dessert, dip
Cuisine American
Servings 4 Servings
Calories 34 kcal

Equipment

  • Medium sauce pan
  • Whisk
  • 1/4 cup

Ingredients
  

  • 1 can Coconut milk Canned
  • 1/4 cup Maple Syrup

Instructions
 

  • Add the coconut milk, and maple syrup into the pan, and put it on the stove at medium heat. Stir until well combined.
    Bring to boil stirring once in a while so it does not burn.
    Turn down to simmer for 45 minutes. Stir once in a while
  • Remove from heat and set aside to cool down. The consistency will become thicker.
    Use in your recipe or store in fridge for 7 days.

Nutrition

Serving: 2tbspCalories: 34kcalCarbohydrates: 4gProtein: 0.5gFat: 6gSugar: 4g
Keyword condensedmilkdairyfree, Dairy-Free, gluten free, glutenfree, recipe
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