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Chocolate covered pretzels recipe gluten and dairy free

Chocolate Covered Pretzels - Gluten and Dairy Free

Nutriment Health and Fitness
Chocolate and pretzel just go together so nicely. The crunchy, creamy taste, with a hint of salt.
Great for an idea to put out for your guests of any ages. And it take only 20 minutes and you can serve.
Gluten and Dairy Free. Check the labels as you can also make this nut free as well.
Vegan, vegetarian, plant based, celiac friendly, diabetic friendly, Child Friendly
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Prep Time 5 minutes
Freezer to set 12 minutes
Total Time 17 minutes
Course Snack
Cuisine American
Servings 8 Servings

Equipment

  • Small Pot
  • Small bowl
  • whisk and small spoon
  • tsp, 1/2 cup
  • Parchment Paper
  • Baking Pan

Ingredients
  

  • 1/2 cup Chocolate chips Dark or Dairy - Gluten and Dairy Free. Or Sugar Free. Depending on diet, food allergies.
  • 1 tsp Refined Coconut oil It has no coconut taste
  • 1 Bag of gluten free pretzels

Optional snack idea

  • Raisins Organic
  • Raw Cashews or Almonds

Instructions
 

Melt Chocolate

  • Add the chocolate and coconut oil to the small pot and set on medium low heat.
    As the chocolate starts to melt within a few minutes. Take it off the heat and stir with a small whisk so it is well blended.
    Add the melted chocolate to the small bowl and let cool for 2 minutes.
  • Hold the pretzel at one end and dunk it into the melted chocolate half way. Bring it up out of the chocolate and allow most of the chocolate to drip off.
    Place the pretzel salt side up on the parchment papered baking pan.
    Repeat each pretzel and place them side by side on the baking pan.
    Allow to cool and harden in the freezer flat for 12 minutes.
  • If you would like double chocolate, then repeat the process of dunking again. Freezer for 12 minutes.
  • The are ready to serve!
  • Store in container in the fridge or cupboard out of the sun and heat.
    Good for 1 - 2 weeks.
  • Note: if you would like to make a few chocolate covered raisins, then use a spider strainer spoon or small spider strainer to lightly coat them with chocolate.
    Put a plate underneath as you drip the chocolate over them, and use a spoon to separate and cover each.
    Place them on a parchment papered baking pan and leave in freezer for 12 minutes.
Keyword celiac friendly, child friendly, chocolate chips, Dairy free Chocolate, Dairy-Free, diabetic friendly, easy recipe, gluten free, Gluten free Pretzels, Pretzels, snack
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