Chocolate Banana Protein Pudding - Vegan GF
An easy to make creamy pudding delicious, and plant-based. Does not contain any nuts, carrageenan, flours, or highly processed sugars. The sweetness comes from maple syrup and protein powder.Safe for school!You could just make it a chocolate pudding without the sliced banana and chocolate chips if preferred.Vegan, Vegetarian, Dairy Free, Gluten Free, Diabetic Friendly, Sodium friendly, Child Friendly, and Weight Management Program.
Equipment
- Medium size pot
- Whisk
- 1/2 tsp, Tbsp, cup
Ingredients
- 1 cup Plant-based milk unsweetened I used oat milk which makes the pudding creamier
- 1 tbsp Raw Cacao
- 2 tbsp Maple syrup
- 1 1/2 tbsp Cornstarch or Tapioca powder I used cornstarch
- 1/2 tsp Vanilla Extract
- Pinch Himalayan or Sea Salt ground
- 1/2 scoop Vanilla protein powder plant-based I used Sun Warrior Vanilla Blend
Optional
- 1 Banana sliced
- 1 tbsp Chocolate chips Dairy Free I used Enjoy Life brand
Instructions
- In the medium size pot, add all the ingredients except the banana and chocolate chips. Medium heat, Whisk all together really well. Then slowly but continuously whisk until it begins to thicken. Should take around 3 minutes.Turn off the burner.Pour the thickened pudding into your small glass containers and allow to cool.
- Once cooled push in the optional banana slices, and top with a few chocolate chips.Add the lid and put in the fridge over night to thicken more and to blend all the flavours until ready to consume.
- Store in fridge up to 2 days
Tried this recipe?Let us know how it was!